Shinwari Chicken Karahi<br /> <br />Ingredients:<br />Oil 1 cup<br />Chicken 1 kg<br />Tomatoes 750g<br />Garlic paste 1 tbsp.<br />Black pepper grounded 1/2 tsp<br />Salt 1/2 tsp or to taste<br />Green chillies to taste <br />For garnish<br />Ginger julienne <br />Coriander leaves<br /><br />Directions <br /><br />Heat a pan add oil and chicken stir fry on high flame until color changes, add garlic paste and fry on high flame until golden.<br />Add half cut tomatoes and cover on low flame until Tomatoes gets soft (10-15 minutes).<br />Remove the skin and mix well on high flame for 5-6 minutes.<br />Add green chillies, black pepper and salt and cook until gravy gets thick.<br />Sprinkle Coriander and ginger julienne for garnish.
